Yogurt Purple Rice Milk Tea is a delicious fusion beverage that combines smooth black milk tea, creamy yogurt, and tender purple sticky rice for a rich, satisfying drink. Inspired by popular Asian dessert beverages, this café-style milk tea offers a unique blend of creamy, chewy, and refreshing textures in every sip.
Freshly brewed black tea is mixed with whole milk and lightly sweetened to create a smooth, flavorful base. Creamy yogurt adds a tangy richness that perfectly complements the tea, while cooked purple sticky rice provides a pleasantly chewy texture and a naturally nutty flavor.
Brown sugar syrup enhances the sweetness and creates beautiful layers throughout the drink. Topped with a spoonful of yogurt and a sprinkle of purple rice, this eye-catching beverage is both nutritious and indulgent.
Perfect as a refreshing afternoon drink, dessert beverage, or special café-style treat, Yogurt Purple Rice Milk Tea is easy to prepare at home and delivers a unique combination of flavors and textures.
Water – 2 cups (480 ml) , Black tea bags – 2 (or 2 tablespoons loose-leaf black tea)
Whole milk – 1 cup (240 ml) Plain , Greek yogurt – ½ cup (120 g)
Sweetened condensed milk – 2 tablespoons , Brown sugar syrup – 2 tablespoons
Ice cubes – as needed
Cooked purple sticky rice (black glutinous rice) – ½ cup, cooled
Optional Toppings : Extra Greek yogurt – 2 tablespoons , Purple sticky rice – 2 tablespoons
Optional Toppings : Honey – 1 tablespoon , Fresh mint leaves – for garnish
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