Fresh white fish fillets are marinated with lemon juice, garlic, and simple seasonings before being coated in a flavorful blend of flour, cornstarch, and spices. The cornstarch helps create an extra-light, crunchy coating that stays crisp long after frying.
Deep-fried until beautifully golden, the fish develops a deliciously crisp exterior while remaining juicy and tender inside. Served with tartar sauce, lemon wedges, French fries, coleslaw, or a fresh garden salad, this versatile dish is always a crowd-pleaser.
Whether you're using cod, haddock, tilapia, catfish, pollock, or another firm white fish, Crispy Fried Fish is an easy, restaurant-style recipe that delivers incredible flavor and satisfying crunch in every bite.
White fish fillets (cod, haddock, tilapia, catfish, or pollock) – 4 fillets (about 1½ lb / 680 g)
Lemon juice – 2 tablespoons , Garlic – 3 cloves, minced , Salt – 1 teaspoon
Black pepper – ½ teaspoon
For the Coating : All-purpose flour – 1 cup (125 g) , Cornstarch – ½ cup (60 g) , Paprika – 1 teaspoon , Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon , Cayenne pepper – ½ teaspoon (optional) , Dried oregano – ½ teaspoon , Baking powder – 1 teaspoon
For Frying : Vegetable oil – enough for deep frying
Optional Garnish : Fresh parsley, chopped , Lemon wedges , Tartar sauce or spicy mayo for serving
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