Freshly brewed black tea is blended with whole milk and coconut milk for a rich, balanced base. Sweet ube jam or ube halaya is mixed into the drink, creating its signature vibrant purple color and naturally sweet, vanilla-like flavor.
Brown sugar-coated tapioca pearls add a chewy bite, while a swirl of whipped coconut cream on top enhances the drink with extra creaminess and tropical flavor. Every sip delivers a delightful combination of earthy ube, fragrant tea, and creamy coconut.
Perfect for warm afternoons, dessert, or special occasions, Ube Coconut Swirl Milk Tea is an easy homemade café-style beverage that will impress bubble tea lovers.
For the Milk Tea : Water – 2 cups (480 ml) , Black tea bags – 2 (or 2 tablespoons loose-leaf black tea) , Whole milk – 1 cup (240 ml)
Coconut milk – ½ cup (120 ml) , Ube jam (ube halaya) – 3 tablespoons , Sweetened condensed milk – 2 tablespoons
Ice cubes – as needed
For the Boba : Cooked tapioca pearls – ½ cup Brown , sugar syrup – 2 tablespoons
Coconut Cream Topping (Optional) : Heavy whipping cream – ½ cup (120 ml)
Coconut cream – 2 tablespoons , Powdered sugar – 1 tablespoon
Toasted coconut flakes – 1 tablespoon (optional)
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