In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, brown sugar, black pepper, garlic, cornstarch, and water until smooth. Pour the sauce into a hot pan over medium heat and simmer for 2–3 minutes, stirring continuously, until it thickens slightly. Add your cooked stir-fry ingredients and toss well until evenly coated. Serve immediately. Best With 🥩 Beef 🍗 Chicken 🍄 Mushrooms
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Instructions Combine the hoisin sauce, minced garlic, soy sauce, rice vinegar, honey
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