Teriyaki Salmon is a flavorful seafood dish featuring tender salmon fillets coated in a rich homemade teriyaki glaze. Made with soy sauce, honey, brown sugar, garlic, ginger, and a touch of sesame oil, the glaze caramelizes beautifully as the salmon cooks, creating a glossy finish and an irresistible balance of sweet and savory flavors.
This easy Teriyaki Salmon recipe is perfect for weeknight dinners, meal prep, or special occasions. Ready in just 30 minutes, it pairs wonderfully with steamed jasmine rice, stir-fried vegetables, noodles, or a fresh Asian-style salad. Packed with protein and heart-healthy omega-3 fatty acids, this Japanese-inspired dish is both nutritious and delicious.
4 salmon fillets (about 170g/6 oz each) , 2 tablespoons vegetable oil
For the Teriyaki Sauce : ¼ cup soy sauce , 2 tablespoons honey
2 tablespoons brown sugar , 1 tablespoon mirin (or rice vinegar)
1 tablespoon sesame oil , 3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon cornstarch , 2 tablespoons water
Garnish : 1 tablespoon toasted sesame seeds , 2 spring onions, thinly sliced
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