Honey Garlic Shrimp
Honey Garlic Shrimp is a quick and delicious dish featuring tender shrimp coated in a sweet, savory, and garlicky sauce. Perfect for busy weeknights, it pairs wonderfully with steamed rice, noodles, or fresh vegetables.
Cooking Method
- In a small bowl, mix honey, soy sauce, and lemon juice.
- Heat olive oil in a skillet over medium heat and sauté the minced garlic for about 30 seconds.
- Add the shrimp and cook for 1–2 minutes on each side until they turn pink.
- Pour the honey garlic sauce into the skillet and stir until the shrimp are evenly coated.
- Simmer for 1–2 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and serve immediately with rice or noodles.
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