Honey Garlic Shrimp

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Honey Garlic Shrimp

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Honey Garlic Shrimp is a quick and delicious dish featuring tender shrimp coated in a sweet, savory, and garlicky sauce. Perfect for busy weeknights, it pairs wonderfully with steamed rice, noodles, or fresh vegetables. 

Cooking Method

 

  1. In a small bowl, mix honey, soy sauce, and lemon juice.
  2.  Heat olive oil in a skillet over medium heat and sauté the minced garlic for about 30 seconds. 
  3.  Add the shrimp and cook for 1–2 minutes on each side until they turn pink. 
  4.  Pour the honey garlic sauce into the skillet and stir until the shrimp are evenly coated. 
  5.  Simmer for 1–2 minutes until the sauce thickens slightly. 
  6.  Garnish with chopped green onions and serve immediately with rice or noodles. 

 

List Ingredients Buy Products

250 g shrimp, peeled and deveined

3 garlic cloves, minced

2 tbsp honey

2 tbsp soy sauce

1 tbsp olive oil

1 tsp lemon juice

Chopped green onions (for garnish)

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