Gochujang Aioli
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Gochujang Aioli

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In a small bowl, whisk together the mayonnaise, gochujang, garlic, lemon juice, honey, sesame oil, and soy sauce until smooth. Taste and adjust with more honey for sweetness or more gochujang for extra heat. Refrigerate for 15–20 minutes before serving to let the flavors meld. 🍗 Fried Chicken 🍟 French Fries 🍔 Burgers 🥪 Sandwiches

Cooking Method
Home cooking

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