In a small bowl, whisk together the mayonnaise, gochujang, garlic, lemon juice, honey, sesame oil, and soy sauce until smooth. Taste and adjust with more honey for sweetness or more gochujang for extra heat. Refrigerate for 15–20 minutes before serving to let the flavors meld. 🍗 Fried Chicken 🍟 French Fries 🍔 Burgers 🥪 Sandwiches
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Tamarind Chutney is a sweet, tangy, and mildly spicy Indian sauce made with tamari
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Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for abou
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