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Soup Dishes Cooking Time : 50 minutes Recipe Servings : Serves: 6 people Recipe Dificult : easy 0.00

White Chicken Chili Soup | Creamy, Hearty and Flavorful Homemade Chili Soup Recipe

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White Chicken Chili Soup is a rich and comforting one-pot meal made with tender chicken, white beans, green chilies, sweet corn, and a creamy, mildly spiced broth. This hearty soup is packed with protein and bold flavors, making it a perfect choice for cozy family dinners, game days, or meal prep.

Juicy chicken is simmered with onions, garlic, and aromatic spices to create a savory base. White beans add a creamy texture and satisfying heartiness, while green chilies provide a gentle kick without overwhelming the dish.

A blend of cream cheese and milk creates a smooth, velvety broth that perfectly complements the tender chicken and vegetables. Fresh cilantro and a squeeze of lime brighten the flavors, making every spoonful rich, creamy, and refreshing.

Serve White Chicken Chili Soup with tortilla chips, cornbread, warm crusty bread, or your favorite toppings such as shredded cheese, sour cream, sliced avocado, or jalapeños for a complete and satisfying meal.

Cooking Method

Heat the olive oil in a large soup pot over medium heat.
Add the onion and cook for 4–5 minutes until softened.
Stir in the garlic and cook for 1 minute until fragrant.
Add the diced chicken and cook until lightly browned on all sides.
Stir in the cumin, chili powder, oregano, salt, and black pepper. Cook for 1 minute.
Pour in the chicken broth, then add the white beans, green chilies, and corn. Bring to a gentle boil.
Reduce the heat and simmer for 20 minutes, or until the chicken is fully cooked.
Stir in the cream cheese until completely melted and smooth.
Add the milk and simmer gently for 5 minutes without boiling.
Stir in the lime juice and adjust the seasoning to taste.
Garnish with fresh cilantro and serve hot with your favorite toppings.