Instructions : Add the ketchup, rice vinegar, brown sugar, pineapple juice, and soy sauce to a saucepan. Heat over medium heat and bring the mixture to a gentle simmer, stirring occasionally. In a small bowl, mix the cornstarch with the water until smooth. Slowly stir the cornstarch mixture into the simmering sauce. Continue cooking for 1–2 minutes, stirring constantly, until the sauce becomes glossy and thick. Remove from the heat and let it cool slightly before serving. Best With Tempura prawns Crispy chicken Fish balls Stir-fried vegetables Spring rolls Fried tofu Chicken nuggets Egg rolls
No valid video found.
Available
Basil Pesto is a classic Italian sauce made with fresh basil leaves, nuts, g
30 To Be Ready
Available
Schezwan Dip is a bold and spicy Chinese-style condiment made with dried red
35 minutes To Be Ready
Available
