Tiramisu Coffee Boba is a rich café-style drink that combines bold espresso, creamy milk, chewy tapioca pearls, and a luscious mascarpone-inspired cream topping. Inspired by the classic Italian dessert, this indulgent beverage delivers the perfect balance of coffee, cream, and sweetness in every sip.
Freshly brewed espresso or strong coffee is blended with milk and a touch of sweetened condensed milk to create a smooth, flavorful base. Cooked tapioca pearls add their signature chewy texture, making this drink both refreshing and satisfying.
A light and fluffy mascarpone cream topping, dusted with cocoa powder, captures the iconic flavors of tiramisu. Every sip offers layers of creamy foam, rich coffee, and soft boba pearls for a luxurious café-quality experience.
Perfect as an afternoon pick-me-up, dessert drink, or special treat, Tiramisu Coffee Boba is easy to make at home and rivals your favorite coffee shop creations.
For the Coffee Base : Espresso – 2 shots (or ½ cup strong brewed coffee) , Whole milk – 1 cup (240 ml) , Sweetened condensed milk – 2 tablespoons Brown , sugar syrup – 1 tablespoon (optional) , Ice cubes – as needed
For the Tiramisu Cream : Mascarpone cheese – ¼ cup (60 g), softened , Heavy whipping cream – ½ cup (120 ml)
Powdered sugar – 2 tablespoons , Vanilla extract – ½ teaspoon
For the Boba : Cooked tapioca pearls – ½ cup , Brown sugar syrup – 2 tablespoons
Unsweetened cocoa powder – 1 teaspoon
Chocolate shavings – optional
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