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Freeze the watermelon cubes for 1–2 hours until partially frozen. Blend the frozen watermelon with the lemon juice and honey (or sugar) until smooth. Add a few ice cubes and blend again for a thicker, slush-like consistency. Pour the slush into a chilled serving glass. Garnish with fresh mint leaves and watermelon slices. Serve immediately while icy cold.
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Masala Chai is a traditional Indian spiced milk tea made by
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Ragi Malt (Ragi Java) is a traditional South Indian nutriti
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