Fresh strawberries are blended into a silky puree that adds vibrant color and natural sweetness to the milk tea. The black tea provides a subtle depth of flavor, while whole milk creates a smooth and creamy base that complements the fresh fruit.
A fluffy cheesecake-inspired topping made with cream cheese, whipped cream, and vanilla adds a decadent finish reminiscent of a slice of strawberry cheesecake. Every sip combines juicy strawberries, creamy tea, rich cheesecake foam, and chewy boba pearls for an irresistible dessert drink.
Perfect for summer afternoons, celebrations, or satisfying your sweet cravings, Strawberry Cheesecake Milk Tea is easy to make at home and delivers café-quality flavor with every glass.
For the Milk Tea : Water – 2 cups (480 ml) , Black tea bags – 2 (or 2 tablespoons loose-leaf black tea) , Whole milk – 1 cup (240 ml)
Fresh strawberries – 1 cup (hulled and sliced) , Sweetened condensed milk – 2 tablespoons
Granulated sugar – 1–2 tablespoons (optional) , Ice cubes – as needed
For the Cheesecake Foam : Cream cheese – 4 oz (115 g), softened , Heavy whipping cream – ½ cup (12
Whole milk – 2 tablespoons , Powdered sugar – 2 tablespoons , Vanilla extract – ½ teaspoon
For the Boba : Cooked tapioca pearls – ½ cup , Brown sugar syrup – 2 tablespoons
Optional Garnish : Crushed graham crackers – 1 tablespoon , Fresh strawberry slices – for garnish
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Category: Beverage / Hot Drink
Cuisine: Indi
10 To Be Ready
Available
Add the strawberries, lemon juice, and honey (or sugar) to a blender and blend until
30 To Be Ready
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Paan Shots are a refreshing and flavorful Indian fusion drink ins
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