Korean BBQ Mayo
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Korean BBQ Mayo

Instructions In a small bowl, combine the mayonnaise, Korean BBQ sauce, gochujang, soy sauce, honey, garlic, and sesame oil. Whisk until smooth and creamy. Stir in the toasted sesame seeds, if using. Refrigerate for 15–20 minutes before serving to allow the flavors to develop. Best With 🍔 Burgers 🍗 Grilled or Fried Chicken 🍟 French Fries 🥪 Sandwiches 🥩 Beef BBQ 🌮 Wraps

Cooking Method
Home cooking

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Mayonnaise

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30
Ketchup

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30
Black Pepper

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30
Olive Oil

This Barbecue Sauce is a perfect blend of smoky, sweet, and

54
Ketchup HOT

This Barbecue Sauce is a perfect blend of smoky, sweet, and

45
Sunflower Oil

This Barbecue Sauce is a perfect blend of smoky, sweet, and

56
Balsamic Vinegar

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30