Salmon takes on an irresistible balance of sweet and savory flavors in this Honey Glazed Salmon recipe. Fresh salmon fillets are coated in a rich glaze made with honey, garlic, soy sauce, Dijon mustard, and fresh lemon juice, then baked or pan-seared until beautifully caramelized and flaky. The honey creates a glossy finish while enhancing the salmon's natural richness without overpowering its delicate flavor.
This quick and easy seafood recipe is perfect for busy weeknights, family dinners, or elegant entertaining. Ready in just 30 minutes, Honey Glazed Salmon pairs wonderfully with steamed rice, roasted vegetables, mashed potatoes, quinoa, or a crisp garden salad. Rich in protein and heart-healthy omega-3 fatty acids, it's a nutritious meal that combines gourmet flavor with simple preparation.
4 salmon fillets (about 170g/6 oz each) , 3 tablespoons honey , 2 tablespoons soy sauce
1 tablespoon Dijon mustard , 2 tablespoons olive oil
3 cloves garlic, minced , 1 tablespoon fresh lemon juice
1 teaspoon lemon zest , ½ teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley , Lemon wedges, for serving
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