In a small saucepan, combine the miso paste, gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Cook over medium-low heat, stirring constantly, for 3–5 minutes until smooth, glossy, and slightly thickened. If the glaze is too thick, stir in 1 tablespoon of water until the desired consistency is reached. Brush over cooked meats or vegetables, or toss with your favorite grilled dishes before serving. Best With 🥩 Grilled Beef 🍗 Chicken 🐟 Salmon 🥦 Roasted Vegetables 🍢 Tofu 🍜 Noodles
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