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Soup Dishes Cooking Time : 45 minutes Recipe Servings : Serves: 6 people Recipe Dificult : easy 0.00

Cabbage Soup | Hearty, Healthy and Comforting Homemade Vegetable Soup

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Cabbage Soup is a wholesome and comforting vegetable soup made with fresh cabbage, carrots, celery, tomatoes, onions, and aromatic herbs simmered in a flavorful broth. This nutritious one-pot meal is perfect for lunch, dinner, or meal prep and is packed with vitamins, fiber, and fresh vegetables.

The cabbage becomes tender while absorbing the rich flavors of the vegetables, garlic, and herbs. Tomatoes add a subtle sweetness and acidity that balances the savory broth, creating a delicious and satisfying soup.

Simple pantry ingredients come together to make a light yet filling meal that is both budget-friendly and easy to prepare. The soup can be enjoyed on its own or paired with crusty bread, crackers, or a fresh salad for a complete meal.

Whether you're looking for a healthy weeknight dinner or a comforting homemade soup, Cabbage Soup is a versatile recipe that's full of flavor and easy to customize with your favorite vegetables or protein.

Cooking Method

Heat the olive oil in a large soup pot over medium heat.
Add the onion and cook for 4–5 minutes until softened.
Stir in the garlic and cook for about 1 minute until fragrant.
Add the carrots, celery, and potatoes, then cook for another 5 minutes.
Stir in the shredded cabbage and cook until it begins to soften.
Add the diced tomatoes, tomato paste, vegetable broth, bay leaf, thyme, paprika, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low.
Simmer for 25–30 minutes, or until the vegetables are tender.
Remove the bay leaf and adjust the seasoning to taste.
Garnish with fresh parsley and serve hot.