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Blend the mango cubes until smooth. Stir in the passion fruit pulp, fresh lemon juice, and honey (or sugar) until well combined. Fill a serving glass with ice cubes. Pour the mango mixture over the ice. Top with chilled soda water and stir gently to combine without losing the fizz. Garnish with fresh mint leaves and mango cubes. Serve immediately and enjoy the refreshing tropical fizz.
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10 To Be Ready
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20 minutes (plus 30 minutes chilling) To Be Ready
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