Jelly Cube Rainbow Milk Tea | Colorful, Creamy and Fun Café-Style Bubble Tea Recipe

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Jelly Cube Rainbow Milk Tea | Colorful, Creamy and Fun Café-Style Bubble Tea Recipe

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 Jelly Cube Rainbow Milk Tea is a vibrant and refreshing café-style beverage that combines smooth black milk tea with colorful fruit jelly cubes for a fun and delicious drinking experience. Bursting with creamy tea flavor and chewy rainbow jellies, this eye-catching drink is perfect for parties, summer afternoons, or anyone who loves creative bubble tea.

Freshly brewed black tea forms the rich base of the drink, blended with creamy whole milk and lightly sweetened with condensed milk for a smooth, velvety texture. The addition of colorful jelly cubes made from a variety of fruit flavors creates a playful mix of textures and bright colors in every glass.

Served over ice, the rainbow jelly cubes add a refreshing chewiness while making the drink visually stunning. You can use strawberry, mango, lychee, grape, kiwi, or coconut jelly to create your own colorful combination.

Easy to prepare and endlessly customizable, Jelly Cube Rainbow Milk Tea is a delightful homemade bubble tea that's perfect for birthdays, celebrations, or simply enjoying a café-quality beverage at home. 

Cooking Method


  1. Bring the water to a boil and steep the black tea for 5 minutes. Remove the tea bags or strain the loose tea, then let the tea cool completely.
  2. Stir the whole milk, sweetened condensed milk, and optional honey or simple syrup into the cooled tea until well combined.
  3. Cut the assorted fruit jellies into bite-sized cubes if they are not already prepared. Chill until ready to use.
  4. Fill two serving glasses with the colorful jelly cubes.
  5. Add plenty of ice cubes to each glass.
  6. Pour the chilled milk tea over the jelly and ice.
  7. Top with whipped cream if desired.
  8. Sprinkle with rainbow sprinkles and garnish with fresh mint leaves for an extra colorful presentation.
  9. Stir gently before drinking to distribute the jelly cubes evenly.
  10. Serve immediately with a wide bubble tea straw and enjoy.

 

List Ingredients Buy Products

Water – 2 cups (480 ml) , Black tea bags – 2 (or 2 tablespoons loose-leaf black tea)

Whole milk – 1 cup (240 ml) , Sweetened condensed milk – 2 tablespoons

Honey or simple syrup – 1 tablespoon (optional) , Ice cubes – as needed

For the Rainbow Jelly : Mixed fruit jelly cubes (strawberry, mango, lychee, grape, kiwi, coconut) – 1 cup, chilled

Optional Garnish : Whipped cream – ¼ cup

Rainbow sprinkles – 1 teaspoon

Fresh mint leaves – a few sprigs

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