Choco Lava Milk Tea is a decadent café-style beverage that combines smooth black milk tea with rich molten chocolate for an irresistible dessert drink. Featuring creamy milk tea, chewy tapioca pearls, and a luscious chocolate lava center, this indulgent treat is perfect for chocolate lovers and bubble tea enthusiasts alike.
Freshly brewed black tea creates a bold and aromatic base that pairs beautifully with creamy whole milk and sweetened condensed milk. The highlight of this drink is the warm chocolate lava sauce, made with dark chocolate and cream, which slowly blends into the milk tea, creating an intensely rich and velvety flavor with every sip.
Brown sugar-coated tapioca pearls add a chewy texture that complements the silky chocolate, while whipped cream, chocolate drizzle, and chocolate curls create an eye-catching café-style presentation. Every sip delivers a delightful combination of creamy tea, gooey chocolate, and satisfying boba.
Perfect for dessert, celebrations, or whenever you're craving an extra-special homemade beverage, Choco Lava Milk Tea is easy to prepare and brings the luxury of a premium bubble tea shop right to your kitchen.
Water – 2 cups (480 ml) , Black tea bags – 2 (or 2 tablespoons loose-leaf black tea) , Whole milk – 1 cup (240 ml)
Sweetened condensed milk – 2 tablespoons , Ice cubes – as needed
Dark chocolate – 100 g (3½ oz), finely chopped Heavy cream – ¼ cup (60 ml)
Unsalted butter – 1 tablespoon , Unsweetened cocoa powder – 1 teaspoon (optional)
Cooked tapioca pearls – ½ cup , Brown sugar syrup – 2 tablespoons
Whipped cream – ½ cup , Chocolate syrup – for drizzling
Chocolate curls or shavings – 2 tablespoons , Mini chocolate chips – 1 tablespoon
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