Salmon shines in this Lemon Herb Salmon recipe, a light and flavorful seafood dish that's perfect for both weeknight dinners and special occasions. Fresh salmon fillets are seasoned with aromatic herbs, garlic, olive oil, and freshly squeezed lemon juice before being baked to tender, flaky perfection. The bright citrus flavor enhances the richness of the salmon, while the herbs add a fresh and fragrant finish.
This healthy and easy-to-make recipe is packed with high-quality protein, heart-healthy omega-3 fatty acids, and vibrant flavors. Lemon Herb Salmon pairs beautifully with roasted vegetables, steamed asparagus, rice, quinoa, mashed potatoes, or a crisp green salad, making it a versatile meal for any season. Whether you're looking for a nutritious family dinner or an elegant dish to impress guests, this recipe delivers delicious results every time.
4 salmon fillets (about 170g/6 oz each) , 2 tablespoons olive oil
2 tablespoons fresh lemon juice , 1 teaspoon lemon zest
3 cloves garlic, minced , 1 teaspoon dried oregano
1 teaspoon dried thyme , 1 teaspoon dried parsley
½ teaspoon dried dill (optional) , 1 teaspoon salt
½ teaspoon black pepper
Lemon slices, for garnish ,Fresh parsley, chopped, for garnish
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