Salmon is elevated with the bold, tangy flavor of Dijon mustard in this easy and elegant Dijon Mustard Salmon recipe. Fresh salmon fillets are coated in a savory blend of Dijon mustard, garlic, honey, lemon juice, and herbs, then baked until perfectly flaky and tender. The mustard forms a flavorful crust while keeping the salmon moist and juicy, creating a restaurant-quality meal with minimal effort.
Perfect for busy weeknights or special dinners, this Dijon Mustard Salmon is ready in just 30 minutes and pairs beautifully with roasted vegetables, mashed potatoes, rice, quinoa, or a crisp green salad. Packed with lean protein and heart-healthy omega-3 fatty acids, it's a wholesome seafood dish that's both nutritious and delicious.
4 salmon fillets (about 170g/6 oz each) , 2 tablespoons Dijon mustard , 1 tablespoon whole grain mustard (optional)
2 tablespoons olive oil , 1 tablespoon honey
2 cloves garlic, minced , 1 tablespoon fresh lemon juice , 1 teaspoon lemon zest
1 teaspoon dried dill , 1 teaspoon dried parsley
½ teaspoon black pepper , 1 teaspoon salt
Lemon slices, for garnish
Fresh parsley, chopped, for garnish
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