Tender broccoli florets are cooked with onions, carrots, garlic, and a creamy base that enhances their natural flavor. Sharp cheddar cheese melts smoothly into the soup, creating a rich, cheesy texture with every spoonful.
The combination of fresh vegetables and creamy cheese produces a hearty soup that's both satisfying and nourishing. A touch of seasoning balances the flavors while keeping the broccoli as the star ingredient.
Serve Broccoli Cheddar Soup with crusty bread, garlic toast, or a fresh green salad for a complete and comforting meal that's easy to prepare and loved by all ages.
Butter – 2 tablespoons , Olive oil – 1 tablespoon , Onion – 1 medium (finely chopped)
Garlic – 2 cloves (minced) , Carrot – 1 medium (grated) , Broccoli florets – 4 cups (chopped)
All-purpose flour – ¼ cup , Vegetable or chicken broth – 4 cups , Whole milk – 2 cups
Heavy cream – 1 cup , Sharp cheddar cheese – 2 cups (freshly shredded)
Salt – 1 teaspoon, or to taste
Black pepper – ½ teaspoon
Paprika – ¼ teaspoon (optional)
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