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Soup Dishes Cooking Time : 40 Recipe Servings : Serves: 4–6 people Recipe Dificult : easy 0.00

Creamy Mushroom Soup | Rich, Velvety and Comforting Homemade Soup Recipe

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Creamy Mushroom Soup is a rich and velvety soup made with fresh mushrooms, onions, garlic, and a smooth cream-based broth. This comforting recipe is perfect for cozy lunches, elegant dinners, or as a delicious appetizer for any meal.

Fresh mushrooms are sautéed until golden, enhancing their natural earthy flavor before being simmered with aromatic vegetables and broth. A touch of cream creates a silky texture that perfectly complements the mushrooms.

The combination of garlic, herbs, and black pepper adds depth without overpowering the delicate mushroom flavor. Blend the soup until smooth or leave some mushroom pieces for a heartier texture.

Serve Creamy Mushroom Soup with crusty bread, garlic toast, or a crisp green salad for a warm and satisfying meal. It's easy to prepare and ideal for both weeknight dinners and special occasions.

Cooking Method

Heat the butter and olive oil in a large pot over medium heat.
Add the onion and cook until soft and translucent.
Stir in the garlic and cook for about 1 minute.
Add the sliced mushrooms and cook for 8–10 minutes until browned and their moisture has evaporated.
Sprinkle the flour over the mushrooms and stir well for 1–2 minutes.
Gradually whisk in the broth until smooth.
Add the thyme and bring the soup to a gentle simmer for 15 minutes.
Blend the soup with an immersion blender until smooth, or blend only half for a chunkier texture.
Stir in the milk and heavy cream, heating gently without boiling.
Season with salt and black pepper to taste.
Garnish with fresh parsley and serve hot.