Fresh mushrooms are sautéed until golden, enhancing their natural earthy flavor before being simmered with aromatic vegetables and broth. A touch of cream creates a silky texture that perfectly complements the mushrooms.
The combination of garlic, herbs, and black pepper adds depth without overpowering the delicate mushroom flavor. Blend the soup until smooth or leave some mushroom pieces for a heartier texture.
Serve Creamy Mushroom Soup with crusty bread, garlic toast, or a crisp green salad for a warm and satisfying meal. It's easy to prepare and ideal for both weeknight dinners and special occasions.
Butter – 2 tablespoons , Olive oil – 1 tablespoon , Mushrooms – 500 g (sliced)
Onion – 1 medium (finely chopped) , Garlic – 3 cloves (minced) , All-purpose flour – 2 tablespoons
Vegetable or chicken broth – 4 cups , Heavy cream – 1 cup
Whole milk – 1 cup , Fresh thyme – 1 teaspoon (or ½ teaspoon dried thyme)
Salt – 1 teaspoon, or to taste
Black pepper – ½ teaspoon
Fresh parsley – 2 tablespoons (chopped, for garnish)
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