Lychee Rose Cooler

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Lychee Rose Cooler

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 Lychee Rose Cooler is a fragrant, refreshing summer drink that combines the delicate sweetness of juicy lychees with the floral aroma of rose syrup and a splash of fresh lemon juice. Topped with chilled soda water, this elegant mocktail is perfect for parties, festive occasions, or simply cooling down on a warm day. 

Cooking Method

 

  1. Peel and deseed the lychees.
  2.  Blend the lychees into a smooth puree. 
  3.  In a serving glass, combine the lychee puree, rose syrup, and fresh lemon juice. 
  4.  Add ice cubes and stir well. 
  5.  Pour in the chilled soda water and gently mix. 
  6.  Garnish with fresh rose petals (food-grade), mint leaves, or whole lychees. 
  7.  Serve immediately while chilled. 


List Ingredients Buy Products

1 cup fresh lychees (peeled and deseeded)

1 cup chilled soda water

2 tablespoons rose syrup

1 tablespoon honey or sugar syrup (optional)

1 tablespoon fresh lemon juice

Ice cubes

Fresh mint leaves and edible rose petals (for garnish)

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