Flan Caramel Milk Tea is a luxurious café-style beverage that combines smooth black milk tea with creamy caramel custard flan for an indulgent dessert drink. Rich, velvety, and perfectly sweet, this unique milk tea delivers the comforting flavors of classic caramel flan with the refreshing taste of bubble tea.
Freshly brewed black tea is blended with whole milk and sweetened condensed milk to create a smooth and creamy base. Soft cubes of caramel flan add a delicate custard texture that melts in your mouth, while brown sugar-coated tapioca pearls provide a chewy contrast in every sip.
A drizzle of rich caramel sauce enhances the drink with buttery sweetness, creating beautiful layers of flavor and presentation. Topped with whipped cream and an extra caramel drizzle, this milk tea offers a café-quality experience that's perfect for dessert, special occasions, or whenever you're craving something extra indulgent.
Whether served as an afternoon treat or an elegant dessert beverage, Flan Caramel Milk Tea is easy to make at home and sure to impress family and friends.
Water – 2 cups (480 ml) ,Black tea bags – 2 (or 2 tablespoons loose-leaf black tea) , Whole milk – 1 cup (240 ml)
Sweetened condensed milk – 2 tablespoons , Caramel sauce – 2 tablespoons
Ice cubes – as needed
For the Flan : Prepared caramel flan – 1 cup (cut into small cubes)
For the Boba : Cooked tapioca pearls – ½ cup , Brown sugar syrup – 2 tablespoons
Optional Toppings : Whipped cream – ½ cup , Extra caramel sauce – for drizzling
Caramel candy crumbs – optional
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