Flan Caramel Milk Tea | Silky, Creamy and Decadent Bubble Tea Recipe
Flan Caramel Milk Tea is a luxurious café-style beverage that combines smooth black milk tea with creamy caramel custard flan for an indulgent dessert drink. Rich, velvety, and perfectly sweet, this unique milk tea delivers the comforting flavors of classic caramel flan with the refreshing taste of bubble tea.
Freshly brewed black tea is blended with whole milk and sweetened condensed milk to create a smooth and creamy base. Soft cubes of caramel flan add a delicate custard texture that melts in your mouth, while brown sugar-coated tapioca pearls provide a chewy contrast in every sip.
A drizzle of rich caramel sauce enhances the drink with buttery sweetness, creating beautiful layers of flavor and presentation. Topped with whipped cream and an extra caramel drizzle, this milk tea offers a café-quality experience that's perfect for dessert, special occasions, or whenever you're craving something extra indulgent.
Whether served as an afternoon treat or an elegant dessert beverage, Flan Caramel Milk Tea is easy to make at home and sure to impress family and friends.
Cooking Method
- Brew the black tea by steeping the tea bags in boiling water for 5 minutes. Remove the tea bags and allow the tea to cool completely.
- Cook the tapioca pearls according to the package instructions and coat them with the brown sugar syrup.
- In a pitcher, combine the cooled black tea, whole milk, sweetened condensed milk, and caramel sauce. Stir until smooth and well blended.
- Fill two serving glasses with the brown sugar-coated tapioca pearls and ice cubes.
- Add several cubes of caramel flan to each glass.
- Pour the milk tea mixture over the flan and ice.
- Top with whipped cream if desired.
- Drizzle generously with extra caramel sauce.
- Sprinkle with caramel candy crumbs for added texture if desired.
- Serve immediately with a wide bubble tea straw and a spoon to enjoy the flan pieces.
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