Salmon is transformed into an elegant, restaurant-quality meal with this Garlic Butter Salmon recipe. Tender salmon fillets are perfectly pan-seared until golden and flaky, then coated in a rich garlic butter sauce infused with fresh herbs and a splash of lemon juice. The result is a delicious balance of savory, buttery, and citrusy flavors that enhances the natural taste of the salmon.
This easy homemade recipe is perfect for busy weeknights, family dinners, or special occasions. Ready in under 30 minutes, Garlic Butter Salmon pairs beautifully with mashed potatoes, steamed vegetables, rice, roasted asparagus, or a fresh garden salad. Packed with protein and healthy omega-3 fatty acids, it's a nutritious meal that's as satisfying as it is flavorful.
4 salmon fillets (about 170g/6 oz each) , 3 tablespoons unsalted butter
4 cloves garlic, minced , 1 tablespoon olive oil
1 tablespoon fresh lemon juice , 1 teaspoon lemon zest
1 teaspoon paprika , ½ teaspoon black pepper
1 teaspoon salt
1 teaspoon dried parsley or 2 tablespoons fresh parsley, chopped
½ teaspoon dried thyme (optional) , Lemon wedges, for serving
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