Chicken Gnocchi Soup is a rich and creamy comfort food made with tender chicken, pillowy potato gnocchi, fresh vegetables, and a velvety herb-infused broth. This satisfying one-pot meal is perfect for cozy family dinners, meal prep, or warming up on chilly days.
Juicy chicken is cooked with onions, carrots, celery, and garlic to create a flavorful base. Soft potato gnocchi are added to the creamy broth, where they become light and tender while absorbing the delicious flavors of the soup.
Fresh spinach and fragrant herbs add color, nutrition, and freshness, while cream creates a silky texture that makes every spoonful rich and comforting. The balance of vegetables, protein, and gnocchi makes this soup both hearty and satisfying.
Serve Chicken Gnocchi Soup with crusty bread, garlic toast, or a fresh garden salad for a complete meal that everyone will enjoy.
Butter – 2 tablespoons , Olive oil – 1 tablespoon , Boneless, skinless chicken breasts – 1 lb (450 g), diced
Onion – 1 medium (finely chopped) , Garlic – 3 cloves (minced) , Carrots – 2 medium (diced)
Celery – 2 stalks (diced) , All-purpose flour – ¼ cup , Chicken broth – 4 cups
Whole milk – 2 cups , Heavy cream – 1 cup , Potato gnocchi – 1 lb (450 g)
Fresh spinach – 2 cups (chopped) , Dried thyme – 1 teaspoon
Salt – 1 teaspoon, or to taste
Black pepper – ½ teaspoon , Fresh parsley – 2 tablespoons (chopped, for garnish)
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