Dark Chocolate Mint Brownie Milk Tea Recipe
Milk Tea meets the irresistible flavors of rich dark chocolate, refreshing mint, and fudgy brownies in this decadent Dark Chocolate Mint Brownie Milk Tea. This café-style drink blends smooth black tea with creamy milk, premium dark chocolate, fresh mint, and brownie pieces to create a luxurious beverage that's perfect for dessert lovers.
Served hot or iced, this indulgent milk tea offers a delightful balance of bittersweet chocolate, cool mint, and creamy richness in every sip. It's an excellent choice for afternoon treats, special occasions, or whenever you're craving a gourmet homemade drink.
Cooking Method
- Bring the water to a boil and steep the black tea for 4–5 minutes.
- Remove the tea bags or strain the loose tea.
- In a saucepan, warm the milk over medium heat without boiling.
- Whisk in the dark chocolate syrup, melted dark chocolate, cocoa powder, and brown sugar until smooth.
- Stir in the brewed tea and peppermint extract.
- Simmer for 1–2 minutes while stirring continuously.
- Add the brownie pieces and allow them to soften slightly.
- Pour into a serving mug or glass.
- Top with whipped cream if desired.
- Garnish with chocolate shavings, cocoa powder, fresh mint leaves, and extra brownie crumbs.
- For an iced version, let the tea cool before pouring it over ice cubes.
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