Dark Chocolate Mint Brownie Milk Tea Recipe
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Milk Tea meets the irresistible flavors of rich dark chocolate, refreshing mint, and fudgy brownies in this decadent Dark Chocolate Mint Brownie Milk Tea. This café-style drink blends smooth black tea with creamy milk, premium dark chocolate, fresh mint, and brownie pieces to create a luxurious beverage that's perfect for dessert lovers.
Served hot or iced, this indulgent milk tea offers a delightful balance of bittersweet chocolate, cool mint, and creamy richness in every sip. It's an excellent choice for afternoon treats, special occasions, or whenever you're craving a gourmet homemade drink.
Cooking Method
- Bring the water to a boil and steep the black tea for 4–5 minutes.
- Remove the tea bags or strain the loose tea.
- In a saucepan, warm the milk over medium heat without boiling.
- Whisk in the dark chocolate syrup, melted dark chocolate, cocoa powder, and brown sugar until smooth.
- Stir in the brewed tea and peppermint extract.
- Simmer for 1–2 minutes while stirring continuously.
- Add the brownie pieces and allow them to soften slightly.
- Pour into a serving mug or glass.
- Top with whipped cream if desired.
- Garnish with chocolate shavings, cocoa powder, fresh mint leaves, and extra brownie crumbs.
- For an iced version, let the tea cool before pouring it over ice cubes.
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