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Soup Dishes Cooking Time : 45 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Corn Chowder | Creamy, Hearty and Comforting Homemade Corn Soup Recipe

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Corn Chowder is a rich and creamy soup made with sweet corn, tender potatoes, onions, celery, and a velvety broth. This comforting one-pot recipe is perfect for family lunches, cozy dinners, or meal prep, delivering a delicious balance of sweetness and savory flavor in every spoonful.

Fresh or frozen corn kernels are simmered with potatoes and aromatic vegetables until tender, creating a hearty base with plenty of texture. A blend of milk and cream gives the chowder its signature smooth, creamy consistency while enhancing the natural sweetness of the corn.

Seasoned with garlic, thyme, and black pepper, this chowder is flavorful without overpowering the fresh ingredients. For an extra creamy finish, blend a portion of the soup while leaving some corn and potato pieces intact.

Serve Corn Chowder with crusty bread, oyster crackers, or a crisp green salad for a satisfying meal that's easy to prepare and perfect for any season.

Cooking Method

Melt the butter with the olive oil in a large soup pot over medium heat.
Add the onion and celery, then cook for 5 minutes until softened.
Stir in the garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the vegetables and stir continuously for 1–2 minutes.
Gradually whisk in the broth until smooth.
Add the diced potatoes, corn, thyme, salt, and black pepper. Bring to a boil.
Reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
Stir in the milk and heavy cream, heating gently without boiling.
Blend about one-third of the soup with an immersion blender for a thicker consistency, leaving the remaining soup chunky.
Taste and adjust the seasoning as needed.
Garnish with fresh parsley and serve hot.