Tender ground beef is browned with onions and garlic before being simmered with sweet bell peppers, diced tomatoes, tomato sauce, and flavorful broth. Rice is added to create a satisfying texture that makes every spoonful filling and delicious.
A blend of Italian herbs and spices enhances the savory flavors while allowing the fresh peppers and tomatoes to shine. The result is a warm, comforting soup that's both nourishing and easy to prepare.
Serve Stuffed Pepper Soup with crusty bread, garlic toast, or a fresh green salad for a complete meal that's perfect for chilly evenings or busy weeknights.
Ground beef – 1 lb (450 g) , Olive oil – 1 tablespoon , Onion – 1 medium (chopped)
Garlic – 3 cloves (minced) , Green bell pepper – 1 (diced) , Red bell pepper – 1 (diced)
Yellow bell pepper – 1 (diced) , Diced tomatoes – 1 can (14.5 oz / 410 g) , Tomato sauce – 2 cups
Beef broth – 4 cups , Cooked white rice – 2 cups
Italian seasoning – 1 teaspoon , Paprika – 1 teaspoon
Salt – 1 teaspoon, or to taste
Black pepper – ½ teaspoon , Fresh parsley – 2 tablespoons (chopped, for garnish)
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