Chicken Liver Singara is a rich and flavorful Bangladeshi snack made with crispy pastry filled with spiced chicken liver (kaleji). Known for its deep, earthy taste and soft texture, the liver filling is cooked with aromatic spices to create a bold and delicious flavor. This unique singara is perfect for tea-time, special occasions, and for those who enjoy traditional non-vegetarian delicacies.
👩🍳 Cooking Method
Step 1: Prepare Dough
Step 2: Cook Chicken Liver Filling
Step 3: Shape Singara
Step 4: Fry Singara
Step 5: Serve
Chicken liver (cleaned & finely chopped) – 250g
Green chilies (chopped) – 2
Onion (finely chopped) – 1 medium
Turmeric powder – ½ tsp
Ginger-garlic paste – 2 tsp
Garam masala powder – 1 tsp
All-purpose flour (maida) – 1 cup
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