Garlic Butter Salmon
restaurant

Ram

Ram Caters is a trusted catering service dedicated to delivering delicious food and exceptional hospitality for weddings, parties, corporate events, and special occasions. We specialize in quality cuisine, professional service, and creating memorable dining experiences for every event. Not Available

Garlic Butter Salmon

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Pat the salmon fillets dry and season both sides with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, melt the butter and sauté the minced garlic for 1 minute until fragrant. Stir in the lemon juice and dried parsley, mixing well to create the garlic butter sauce. Return the salmon to the skillet and spoon the sauce over the fillets for 1–2 minutes. Serve hot with steamed vegetables, rice, mashed potatoes, or a fresh salad.

Cooking Method
Home cooking

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Ketchup HOT

This Barbecue Sauce is a perfect blend of smoky, sweet, and

45
Balsamic Vinegar

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Olive Oil

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Sunflower Oil

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Apple Vinegar

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Black Pepper

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Ketchup

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