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In a medium bowl, combine the Dijon mustard, honey, olive oil, and fresh lemon juice. Add the minced garlic, salt, and black pepper. Whisk until the marinade is smooth and well blended. Coat the chicken, pork, seafood, or vegetables evenly with the marinade. Cover and refrigerate for 1–2 hours to allow the flavors to develop. Remove the food from the marinade and discard any leftover marinade. Grill, bake, roast, or pan-cook until the food is fully cooked, then serve immediately.
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