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Lunch Meals Cooking Time : 30 Recipe Servings : Recipe Dificult : easy 0.00

Shrimp Fried Rice | Easy Restaurant-Style Shrimp and Vegetable Fried Rice Recipe

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Season the shrimp lightly with salt and black pepper.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side until pink. Remove and set aside.
Add the remaining vegetable oil to the pan. Pour in the beaten eggs and gently scramble until just cooked. Transfer to a plate.
Add the onion and carrots to the skillet and stir-fry for 3–4 minutes until slightly softened.
Stir in the garlic and cook for 30 seconds until fragrant.
Add the cold cooked rice, breaking up any clumps with a spatula. Stir-fry for 3–4 minutes.
Mix in the peas, soy sauce, oyster sauce, and sesame oil. Stir until everything is evenly coated and heated through.
Return the cooked shrimp and scrambled eggs to the skillet and toss gently to combine.
Stir in the sliced green onions and cook for another minute. Taste and adjust the seasoning if needed.
Serve immediately while hot.

Cooking Method

Shrimp Fried Rice is a quick and flavorful one-pan meal featuring tender shrimp, fluffy rice, colorful vegetables, fluffy scrambled eggs, and savory seasonings. This restaurant-style favorite is perfect for busy weeknight dinners, meal prep, or using up leftover rice while delivering delicious Asian-inspired flavors in every bite.

Juicy shrimp are quickly sautéed until perfectly tender, then combined with cold cooked rice, carrots, peas, onions, garlic, and eggs. Everything is stir-fried together with soy sauce, sesame oil, and a touch of oyster sauce for a rich, savory taste and irresistible aroma.

Using day-old rice helps create the perfect texture, keeping each grain separate while absorbing the flavorful sauce. Fresh green onions add a burst of freshness, making every serving balanced and satisfying.

Ready in just 30 minutes, Shrimp Fried Rice is an easy homemade meal that's delicious on its own or served alongside spring rolls, dumplings, or your favorite stir-fried vegetables.