Lemon Herb Fish is a light, healthy, and delicious seafood dish featuring tender white fish baked with fresh lemon, aromatic herbs, garlic, and butter. This easy recipe enhances the natural flavor of the fish with a bright citrus marinade and fragrant herbs, creating a perfectly balanced meal that's ideal for both busy weeknights and elegant dinners.
Fresh fish fillets are seasoned with garlic, parsley, thyme, oregano, and black pepper before being topped with fresh lemon slices and baked until moist and flaky. A drizzle of melted butter and olive oil keeps the fish juicy while adding rich flavor, and a final squeeze of lemon juice provides a refreshing finish.
This versatile recipe pairs beautifully with steamed vegetables, roasted potatoes, rice pilaf, quinoa, or a crisp garden salad. Naturally high in protein and rich in omega-3 fatty acids, Lemon Herb Fish is a wholesome meal that's both nutritious and satisfying.
Simple to prepare and ready in just 30 minutes, Lemon Herb Fish is a restaurant-quality dish that brings fresh Mediterranean-inspired flavors to your table.
White fish fillets (cod, haddock, tilapia, halibut, snapper, or sea bass) – 4 fillets (about 6 oz / 170 g each)
Olive oil – 2 tablespoons , Unsalted butter – 2 tablespoons, melted
Garlic – 4 cloves, minced , Fresh lemon juice – 2 tablespoons
Lemon – 1, thinly sliced , Fresh parsley – 2 tablespoons, chopped
Fresh thyme – 1 teaspoon, chopped (or ½ teaspoon dried) , Dried oregano – 1 teaspoon
Salt – 1 teaspoon , Black pepper – ½ teaspoon
Paprika – ½ teaspoon (optional)
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