Juicy shrimp are cooked until perfectly tender before being combined with chow mein noodles, cabbage, carrots, bell peppers, onions, and bean sprouts. Everything is tossed in a delicious homemade sauce made with soy sauce, oyster sauce, sesame oil, garlic, and ginger, coating every strand of noodle with bold, savory flavor.
The combination of tender noodles, colorful vegetables, and succulent shrimp creates a satisfying meal with the perfect balance of textures. Fresh green onions and sesame seeds provide the finishing touch, adding freshness and subtle crunch.
Easy to customize with your favorite vegetables, Shrimp Chow Mein is a delicious one-pan meal that's perfect served on its own or alongside spring rolls, dumplings, or hot soup.
Large shrimp – 1 lb (450 g), peeled and deveined , Chow mein noodles – 8 oz (225 g) , Vegetable oil – 2 tablespoons
Garlic – 3 cloves, minced , Fresh ginger – 1 tablespoon, grated , Onion – 1 medium, thinly sliced
Green cabbage – 2 cups, shredded , Carrot – 1 large, julienned , Red bell pepper – 1, thinly sliced
Bean sprouts – 1 cup (optional) , Green onions – 3, sliced
Soy sauce – 3 tablespoons , Oyster sauce – 2 tablespoons
Sesame oil – 1 tablespoon , Brown sugar – 1 teaspoon , Cornstarch – 1 teaspoon
Water – 2 tablespoons , Sesame seeds – 1 tablespoon (optional, for garnish)
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