Fresh snoek is lightly seasoned and grilled over medium-hot coals until the skin is crisp and the flesh is moist and flaky. During grilling, the fish is repeatedly brushed with a glaze made from apricot jam, butter, lemon juice, garlic, and Worcestershire sauce, creating a glossy caramelized finish that complements the fish's rich flavor.
Traditionally served with warm bread, potato salad, pap, grilled vegetables, or a fresh green salad, Braaied Snoek is a highlight of family gatherings, beach cookouts, and weekend braais. While snoek is the authentic choice, other firm fish such as mackerel or bonito can be substituted where snoek is unavailable.
Easy to prepare and full of authentic South African flavor, Braaied Snoek is a delicious seafood dish that celebrates the country's rich braai tradition.
Whole snoek (about 2–3 lb / 900 g–1.4 kg), cleaned and butterflied , Olive oil – 2 tablespoons
Salt – 1½ teaspoons , Black pepper – 1 teaspoon
Garlic – 3 cloves, minced ,
Worcestershire sauce – 1 tablespoon
Fresh parsley – 2 tablespoons, chopped (for garnish)
Lemon wedges – for serving
Unsalted butter – 3 tablespoons, melted
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