Lemon Herb Marinade
In a medium bowl, combine the olive oil, fresh lemon juice, minced garlic, Dijon mustard, and dried oregano.
Season with salt and black pepper to taste.
Whisk until the ingredients are fully blended and slightly emulsified.
Pour the marinade over chicken, fish, seafood, or vegetables, ensuring everything is evenly coated.
Cover and refrigerate for 30–60 minutes to allow the flavors to infuse.
Remove the food from the marinade and cook by grilling, baking, or pan-searing until fully cooked.
Serve immediately and enjoy with your favorite side dishes.
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