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In a medium bowl, combine the olive oil and fresh lemon juice. Add the dried oregano, minced garlic, Dijon mustard, salt, and black pepper. Whisk until the marinade is well combined and slightly emulsified. Pour the marinade over chicken, lamb, seafood, or vegetables, ensuring they are evenly coated. Cover and refrigerate for 2–6 hours for the best flavor and tenderness. Remove the food from the marinade and discard any remaining marinade. Grill or roast until fully cooked, then serve with your favorite Mediterranean side dishes.
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