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Heat oil in a large wok or frying pan over high heat. Add garlic and onions, then sauté until fragrant and slightly translucent. Stir in the mixed vegetables and cook for 3–4 minutes until tender-crisp. Add the chilled cooked rice and gently toss to combine with the vegetables. Pour in the soy sauce and sprinkle black pepper, mixing everything evenly. Add chopped spring onions and stir-fry for another 1–2 minutes. Serve hot on its own or with your favorite Asian-style side dish.
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Vegan Savory Masala French Toast is a plant-based twist on the classic Frenc
30 To Be Ready
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