Spicy Chili Garlic Shrimp is a quick and irresistible seafood dish featuring juicy shrimp coated in a bold garlic chili sauce with the perfect balance of heat, savory richness, and fresh citrus. Ready in just 20 minutes, this restaurant-style recipe is ideal for busy weeknight dinners, appetizers, or party platters.
Large shrimp are lightly seasoned and pan-seared until tender, then tossed in a flavorful sauce made with fresh garlic, red chilies, chili flakes, soy sauce, butter, honey, and fresh lime juice. The combination creates a glossy, spicy coating that enhances the shrimp's natural sweetness while delivering a satisfying kick.
This versatile dish pairs wonderfully with steamed jasmine rice, fried rice, noodles, or roasted vegetables. Garnished with fresh cilantro, green onions, and sesame seeds, every bite is packed with vibrant flavor and texture.
Easy to prepare and loaded with bold Asian-inspired flavors, Spicy Chili Garlic Shrimp is a must-try recipe for anyone who loves spicy seafood dishes.
Large shrimp – 1½ lb (680 g), peeled and deveined , Vegetable oil – 1 tablespoon , Unsalted butter – 2 tablespoons
Garlic – 6 cloves, minced , Fresh red chilies – 2, finely sliced
Red chili flakes – 1 teaspoon (adjust to taste) , Soy sauce – 2 tablespoons
Oyster sauce – 1 tablespoon , Honey – 1 tablespoon
Fresh lime juice – 2 tablespoons , Salt – ½ teaspoon
Black pepper – ¼ teaspoon , Green onions – 2, sliced
Fresh cilantro – 2 tablespoons, chopped , Sesame seeds – 1 teaspoon (optional)
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