Tunisian Brik is one of Tunisia's most iconic street foods, featuring delicate pastry wrapped around a savory filling of tuna, egg, parsley, onions, and spices before being fried until perfectly crisp and golden. Traditionally made with thin malsouka pastry, Brik is renowned for its crunchy exterior and deliciously soft, runny egg center.
The filling combines flaky tuna, fresh herbs, onions, capers, and aromatic spices, creating a flavorful balance of savory, tangy, and herbaceous notes. During frying, the pastry becomes light and crispy while the egg gently cooks, resulting in a rich and satisfying texture with every bite.
Often served as an appetizer, snack, or light meal during Ramadan and family gatherings, Tunisian Brik is traditionally accompanied by fresh lemon wedges, allowing a squeeze of citrus to brighten the flavors. While tuna is the classic filling, variations with shrimp, chicken, minced meat, or vegetables are also popular.
Simple to prepare yet full of authentic North African flavor, Tunisian Brik is a delicious crispy pastry that showcases the rich culinary heritage of Tunisia.
Brik pastry (malsouka or brick pastry) – 4 sheets (or spring roll wrappers as a substitute)
Canned tuna – 1 can (5 oz / 140 g), drained , Large eggs – 4
Small onion – 1, finely chopped , Fresh parsley – ¼ cup, finely chopped
Capers – 1 tablespoon, chopped (optional) , Harissa – 1 teaspoon (optional)
Ground cumin – ½ teaspoon , Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Vegetable oil – for deep frying , Lemon wedges – for serving
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