Lemon Herb Chicken is a light, juicy, and flavorful dish made with tender chicken breasts marinated in fresh lemon juice, garlic, and aromatic herbs. This easy recipe is perfect for a healthy weeknight dinner and pairs beautifully with roasted vegetables, rice, or salad.
In a large bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, oregano, thyme, rosemary, paprika, salt, and black pepper.
Add the chicken breasts to the marinade, coating them well. Cover and refrigerate for 30 minutes to 2 hours.
Heat a large skillet or grill pan over medium-high heat, or preheat the grill to 400°F (200°C).
Cook the chicken for 6–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before slicing.
Garnish with fresh parsley and lemon slices, then serve with roasted vegetables, rice, mashed potatoes, or a fresh salad.
4 boneless, skinless chicken breasts
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
Juice of 2 lemons
1 tsp dried thyme
Zest of 1 lemon
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