Andhra Chicken Curry is a spicy and flavorful South Indian chicken dish made with aromatic spices, onions, tomatoes, and curry leaves. Known for its bold heat and rich gravy, this traditional Andhra recipe pairs perfectly with steamed rice, jeera rice, naan, or chapati.
Heat oil in a pan and add curry leaves.
Sauté chopped onions until golden brown.
Add ginger-garlic paste and cook until fragrant.
Add tomatoes and cook until soft.
Mix in red chili powder, turmeric, coriander powder, and salt.
Add chicken pieces and cook for 8–10 minutes.
Pour in water, cover, and simmer for 25–30 minutes until the chicken is tender. Garnish with fresh coriander and serve hot.
500g Chicken (bone-in or boneless)
2 tbsp Red Chili Powder
2 Onions (finely chopped)
Curry Leaves
2 Tomatoes (chopped)
Salt to taste
2 tbsp Ginger-Garlic Paste
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