This Chocolate Loaf Cake is rich, moist, and full of deep chocolate flavor. Made with cocoa powder and simple pantry ingredients, it's an easy homemade cake that's perfect for dessert, tea time, or any chocolate lover's craving.
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the flour, cocoa powder, and sugar.
Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients.
Mix until a smooth, lump-free batter forms. Do not overmix.
Pour the batter evenly into the prepared loaf pan.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs or clean.
Allow the cake to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
1 cup all-purpose flour
2 large eggs
½ cup unsweetened cocoa powder
½ cup milk
1 cup sugar
1 tsp vanilla extract
½ cup butter, melted
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