Indian Chila, also known as Besan Chilla, is a savory pancake made with gram flour (besan), fresh vegetables, and aromatic spices. This healthy, protein-rich breakfast is quick to prepare and is commonly enjoyed with green chutney, tomato ketchup, or yogurt.
In a bowl, mix gram flour, chopped onions, tomatoes, green chilies, coriander, turmeric, and salt.
Gradually add water to make a smooth, lump-free batter.
Heat a non-stick pan or tawa and lightly grease it with oil.
Pour a ladleful of batter and spread it into a thin circle.
Cook on medium heat until the bottom turns golden.
Flip and cook the other side until crisp and fully cooked.
Serve hot with mint chutney or yogurt.
2 cups Gram Flour (Besan)
1 Onion (finely chopped)
1 Tomato (finely chopped)
2 Green Chilies (chopped)
Fresh Coriander Leaves
½ tsp Turmeric Powder
Salt to taste
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