Tunisian Mechouia Salad Recipe | Traditional Roasted Vegetable Salad

 Mechouia is a vibrant and smoky salad that is a staple of Tunisia cuisine. Made with fire-roasted tomatoes, green peppers, onions, and garlic, this authentic salad is finely chopped and tossed with extra virgin olive oil, fresh lemon juice, and aromatic spices. The roasting process gives the vegetables a deep smoky flavor that makes Mechouia Salad both refreshing and incredibly satisfying. 

Traditionally served as an appetizer or side dish, Tunisian Mechouia Salad is often topped with tuna, hard-boiled eggs, olives, and capers for extra richness and protein. It's a healthy Mediterranean dish that's naturally gluten-free, rich in vitamins, and perfect alongside grilled meats, seafood, couscous, or warm crusty bread. Whether you're preparing a light lunch or an authentic Tunisian feast, this roasted vegetable salad is sure to impress with its bold flavors and fresh ingredients.