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Breakfast Meals Cooking Time : 40 Recipe Servings : 4 Recipe Dificult : easy 0.00

Tunisian Ojja Merguez Recipe | Traditional Spicy Tomato and Sausage Skillet

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Ojja with Merguez is a classic dish from Tunisia that combines bold spices, juicy sausage, and perfectly cooked eggs in a rich tomato sauce. Merguez sausage is simmered with onions, garlic, tomatoes, harissa, and aromatic spices to create a hearty, flavorful base before eggs are gently cooked directly in the sauce. This authentic Tunisian Ojja Merguez recipe is ideal for breakfast, brunch, lunch, or dinner. Served with warm crusty bread to soak up the spicy tomato sauce, it's a comforting one-pan meal packed with protein and vibrant North African flavors. Whether you're exploring Tunisian cuisine or looking for a quick and satisfying meal, this recipe is sure to impress.

Cooking Method

Heat the olive oil in a large skillet over medium heat.
Add the sliced Merguez sausage and cook for 5–6 minutes until browned.
Stir in the chopped onion and cook until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Mix in the tomato paste, harissa, cumin, paprika, coriander, salt, and black pepper.
Add the diced tomatoes and stir well.
Reduce the heat and simmer the sauce for 10–12 minutes until slightly thickened.
Make four small wells in the sauce and crack one egg into each well.
Cover the skillet and cook for 4–6 minutes, or until the eggs reach your desired doneness.
Sprinkle with fresh parsley before serving.
Serve immediately with warm crusty bread and lemon wedges if desired.