Cooked chicken is combined with soft potatoes, sautéed onions, parsley, and grated cheese before being mixed with beaten eggs and seasoned with turmeric, black pepper, paprika, and optional harissa for gentle heat. The mixture is baked until golden brown with a fluffy interior and lightly crisp edges.
Tunisian Tajine is delicious served warm or at room temperature and pairs perfectly with fresh bread, salads, olives, or harissa. Its rich flavor, satisfying texture, and simple preparation make it a beloved comfort food throughout Tunisia.
Chicken breast or thighs – 1 lb (450 g), cooked and shredded , Potatoes – 3 medium, peeled and diced , Olive oil – 2 tablespoons
Onion – 1 large, finely chopped ,Garlic – 3 cloves, minced , Large eggs – 8
Grated Gruyère or mozzarella cheese – 1½ cups (150 g) , Fresh parsley – ¼ cup, chopped , Ground turmeric – 1 teaspoon
Paprika – 1 teaspoon , Ground black pepper – ½ teaspoon
Salt – 1 teaspoon , Harissa – 1 tablespoon (optional)
Breadcrumbs – ¼ cup (optional, for topping)
Butter – 1 tablespoon, for greasing the baking dish
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Kamounia is a classic dish from Tunisia, renowned for its bold cumin flavor
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