Indian Thukpa is a comforting Himalayan noodle soup loaded with fresh vegetables, aromatic spices, and flavorful broth. Popular in Sikkim, Arunachal Pradesh, Ladakh, and Northeast India, this wholesome dish is perfect for cold weather and can be customized with chicken, paneer, or tofu.
200g Noodles
4 cups Vegetable or Chicken Broth
1 Onion (sliced)
1 tbsp Soy Sauce
1 cup Mixed Vegetables (carrot, cabbage, capsicum)
Salt & Black Pepper to taste
1 tbsp Ginger-Garlic (chopped)
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